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JAMES ISLAND — On Thursday, April 28, Bohemian Bull hosts a six-course barbecue dinner featuring smoky dishes from chef Robert Mansfield and beers from Georgia breweries Southbound Brewing, Terrapin Brewing, and Sweetwater Brewing. For $35, guests will dine on brisket, turkey with bourbon gravy, marinated pork, collard greens, mac 'n' cheese, barley pilaf, and plenty of beers. The evening starts at 6:00 p.m. and tickets are available online. [EaterWire]
EASTSIDE — Local whiskey company Virgil Kaine and hip newcomer Bar Mash invite New Orleans bartenders Mark Schettler of Bar Tonique and T. Cole Newton of Twelve Mile Limit for a bar takeover on Tuesday, May 10 at 11 p.m. Expect a New Orleans-style brass band, bites from Bar Mash, and creative cocktails. Admission is free. [EaterWire]
WEST ASHLEY — On Sunday, May 15 from 3:00 p.m. to 6:00 p.m., Ms. Rose's Fine Food & Cocktails invites guests to a pig pickin'. The guest of honor (the pig) comes from Darling Farms, and the sides focus on Southern classics like corn on the cob and biscuits. Tickets are $30 for adults (includes two drink tickets) and $15 for children (under the age of four are free). Tickets are available online. [EaterWire]
