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Xiao Bao Biscuit Gets Fancy With Uni and Caviar

Damn, XBB

Erin Perkins is the editor of Eater Carolinas.

Asian soul eatery Xiao Bao Biscuit is well known for its okonomiyaki and mapo doufu, but last night the kitchen stepped it up with uni pasta, Kentucky wild sturgeon caviar, and a touch of yuzu juice. The resulting plates were worth marveling at — it's not everyday you spot delicacies like caviar and uni at XBB.

Uni & caviar.

A photo posted by Xiao Bao Biscuit (@xiaobaobiscuit) on

Xiao Bao Biscuit

224 Rutledge Avenue, , SC 29401 Visit Website