clock menu more-arrow no yes mobile

Filed under:

Soft Opening at Little Jack's Tavern Gives Glimpses of the Menu

That burger though

Erin Perkins
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Restaurateurs Brooks Reitz and Tim Mink took their latest concept, Little Jack's Tavern, for a spin last night. If the Instagrams are any indication, the evening was a hit. For anyone following along at home, there were glimpses of chef John Amato's burger and a sliver of a menu. Little Jack's officially opens at 710 King St. this Saturday at 5:00 p.m., but until then, here's a look at the updated classic tavern serving smart pub standards and classic cocktails.

First run through. That was fun. @littlejackstavern opens Saturday at 5.

A photo posted by Brooks Reitz (@brooksreitz) on

Killer shot @littlejackstavern from my good friend @squirefox

A photo posted by Brooks Reitz (@brooksreitz) on

Burger for dessert?

A photo posted by Little Jack's Tavern (@littlejackstavern) on

Delicious sneak peek @littlejackstavern today! We can already tell this will be our new local. Opening Saturday!

A photo posted by High Wire Distilling (@highwirechs) on