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Spring Fling With Mike Lata, Travis Grimes, Short Grain, and More

Events and happenings around the Lowcountry

Spring Fling here
Spring Fling here
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

NOMO — Farmers' best friend GrowFood Carolina hosts a Spring Fling bash this Friday, April 15, from 6:00 p.m. to 9:00 p.m. at its Morrison Drive warehouse. Chefs Kevin Getzewich (Indaco), Chris Stewart (Glass Onion), Amy Robinette (Cake Farmer), Travis Grimes (Husk), Mike Lata (The Ordinary), Brad Gozis (Wild Olive), Jon Cropf (The Drawing Room), and Shuai Wang (Short Grain) will present dishes focused on spring products. Local breweries Revelry, Frothy Beard, and Tradesman will offer beers. Tickets are $48.47 and are available online. [EventBrite]

ANSONBOROUGH — Stop by Ted's Butcherblock on Friday, April 15, from 6:00 p.m. to 8:00 p.m. for a tasting of Alex Gambal 2013 Burgundy wines. The cost for the tasting is $5 per person, which benefits One80 Place. [EaterWire]

WEST ASHLEY — On Wednesday, April 27, The Glass Onion hosts a dinner to support the South Carolina Aquarium Sustainable Seafood Program. A special menu of oyster sausage, Carolina Bay scallops, local crab, seafood boudin, and pan-roasted fish will be available. The four course dinner is $60 and a wine pairing will be available for $20. Secure tickets online. [EaterWire]