If you didn't wake up to 500 likes on your Instagram account due to a video of a flaming dessert, then you might be doing Charleston Wine + Food wrong. While there were plenty of lovely Signature Dinners last night, only one ended with a pineapple full of banana split and sparklers. Chefs Danny Bowien (Mission Chinese/Mission Cantina) and Sean Brock (McCrady's/Husk/Minero) had some fun with their guests at McCrady's last night and capped the evening off with an outrageous finale.
Here's the social media proof that it actually happened. Watch the last video to see Brock's Reddi-wip technique in action.