clock menu more-arrow no yes

Filed under:

Michael Toscano Shows Off Steaks For Le Farfalle

Mmmmm, meat

Hello, beautiful.
Hello, beautiful.
Le Farfalle

While the space at forthcoming Beaufain Street eatery Le Farfalle undergoes renovations, chef/owner Michael Toscano is in menu testing mode. The restaurant will feature Italian fare, but Toscano isn't showing off pasta on social media, he's flashing huge hunks of seared steaks. The Facebook post states, "Product testing! Porterhouse, Ribeye, Prime, Waygu, Dry Aged, Wet Aged, so many choices..."

Just a little insight to the Le Farfalle menu.

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.