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After touring the interiors of forthcoming Westside restaurant Harold's Cabin last week, readers wanted to know, "What's on the menu?" Well, here they are in all their glory (minus the prices).
The breakfast menu, with biscuits, yogurt, and daily grits will run from 7:00 a.m. to 11:00 a.m. The daily menu, with more ambitious offerings like lox and latkes, will be available from 11:00 a.m. to 2:00 p.m. And for those looking for the SnoBall menu, that's coming when the cocktail offerings are released.
There was a recent chef shuffle at Harold's Cabin, with executive chef Justin Pfau, from Kalamazoo, Michigan, taking the place of former executive chef Justin Moore. Most recently, Pfau worked at Trencherman and Avec in Chicago.
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