Cane Rhum Bar and Caribbean Kitchen Releases Menu

In anticipation of a spring opening, forthcoming tropical oasis Cane Rhum Bar and Caribbean Kitchen released its lunch, dinner, and cocktail menus today. Chef/owner Paul Yellin is known as "the rhum chef," so there's obviously lots of sugarcane spirits in addition to Caribbean street food. Have a look at the full menu here:

DINNER

FRESH SMASHED GUACAMOLE

avocado, onions, garlic, tomato, cilantro and sea salted plantain chips

TROPICAL SALSA

Grilled pineapple, mango, papaya, onions, tomato, roasted garlic, SSPC

PATTY

baked chicken or beef filled pastries, mango chutney, dressed greens

DRUNKEN STRAWBERRY CRÈME BRULEES

STAMP ‘n’ GO

traditional salted codfish fritters, curry remoulade, roasted banana ketchup

GRILLED JUMBO GARLIC PRAWNS

garlic coconut oil, lime zest, sea salt, Creole sauce, toasted coconut

RIBBONS OF SEARED 3 SPICE AHI TUNA

avocado, shaved red onion and mango, lime vinaigrette, cilantro

COFFEE RUBBED HANGER STEAK

crispy tobacco onions, tomato chutney, garlic-herb oil

CANE CATCH OF THE DAY (steamed or baked purse)

fresh herbs, tomato creole sauce, banana leaf packet, charred pineapple salsa

MIGHTY JERK CHICKEN

24-hour marinated, spicy molasses, sweet plantain and chutney

TROPICAL SALAD

mixed greens, avocado, papaya, mango, cho-cho, cucumber, tomato, onions, plantain chips and a sweet tamarind vinaigrette

(add chicken, fish, prawns, steak)

BANANA STUFFED CHICKEN BALLONTINE

plantain chip crust, tomato chutney, coconut curry sauce

HAITIAN GRIOT

marinated tender fried pork, plantain chips, pickliz (spicy vinegar slaw), garlic herb oil

OXTAIL SPRING ROLLS

molasses, cucumber souse pickle, herb oil, spicy bacon aioli

TRINI STYLE COCONUT CURRY ROTI

tender lamb belly or boneless chicken thighs, potato and a soft thin bread

ITAL PLATE *vegetarian*

grilled/roasted and steamed market offerings, fresh ingredients, gluten free and low sodium

SIDES

Reggae Coconut Rice n’ Peas

Cheddar & Okra Cou Cou (cornmeal)

Yucca Frites

Patas Bravas

Curry Pumpkin

Sweet Plantains

Creole stewed Okra

DESSERT

HOT FRESH COFFEE

Individual French press

CHARLESTON RHUM CAKE

rum soaked and drizzled

TRINIDADIAN FLOURLESS CHOCOLATE CAKE

Haitian coffee crème anglaise

CARAMEL RHUM AND BANANA BREAD PUDDING

rum caramel sauce

GUAVA JAM AND COCONUT PASTELITOS

baked puff pastry with tropical filling

MAY WE RECOMMEND RHUM?

Enjoy Your Dessert with a Rum from our Rhum Bar

Wicked Dolphin (USA) - Blended with Vanilla and Sweet, Creamy, Natural Coconut

El Dorado 12-Year-Old (Guyana) - Lush Tropical Fruit and Spice with Hints of Honey and Dark Sugar, Round, Mellow, Full Bodied

Plantation Barbados 20th Anniversary (Barbados) - Spiced, Creamy Palate Entry, with Sweet Vanilla Notes, Caramel and Oaky Spices

Ron Zacapa Centenario XO (Guatemala) - Mature Toasted Oak on the Nose, Along with Burnt Caramel and Orange Peel, with a Floral Note of Honeysuckle

LUNCH MENU

CORN SOUP

pimento, coconut milk, dumplings

JAMAICAN PATTIES

baked chicken or beef filled pastries, mango chutney, dressed greens

STAMP ‘n’ GO

traditional salted codfish fritters, curry remoulade, roasted banana ketchup

APPLE KALE CAESAR SALAD

granny smith, kale, romaine hearts, radish, green papaya, cotija cheese, plantain chips

(add chicken, shrimp or salmon)

FRIED CHICKEN SANDWICH

pickled red onions, aged cheddar, hard roll, curry aioli, spicy slaw

FISH CUTTER

fried or grilled fish, hard roll, onions & tomato, herb butter, spicy slaw

THE CUBAN

layers of smoky ham & roasted pork, Swiss cheese, curry mustard, onions and pickles

THE BOWL

grilled jerk chicken OR roasted salmon OR seared tofu with sautéed kale, rice, chickpeas, okra and choice of roasted tomato sauce or coconut curry

ROTI

Curry boneless chicken, garlic pork, jumbo shrimp or seared tofu

roti skin, braised chickpeas, sweet potato and pumpkin puree, English potato

FOR YOUR OFFSPRING:

served with patas bravas, rice ‘n’ peas, sweet plantain or broccoli

Grilled Salmon Filet

Fried Chicken or Grilled Chicken Sandwich

Grilled Ham & Cheese Sandwich (or just cheese)

Jumbo Grilled Hot Dog

BAR PROGRAM

Classics

Mai Tai

Smith and Cross, Agricole, lime juice, dry curacao, orgeat, simple syrup

Mojito

Don Q, mint simple syrup, lime juice, soda, mint and lime garnish

Cane Daiquiri

Pineapple infused Plantation Rum 3, Luxardo, lime juice, simple syrup, jerk bitters

Zombie

Hamilton Jamaican, Gosling’s Black Seal, apricot brandy, Luxardo, orange juice, lime juice, simple syrup, Pussers Overproof

Painkiller

Pusser’s rum, orange juice, pineapple juice, coconut Coco Real, nutmeg

Dark and Stormy

Ginger beer, Gosling’s black seal rum

Cane Originals

Speak Easy

Pusser’s Spiced Rum, molasses, orange juice, smoked bitters, all spice

Instant Vacation

Mount Gay Silver infused with lemongrass and ginger, velvet falernum, lemon juice, orange juice, ginger beer

Right Side of the Island

Barbancourt 8, Basil infused Dry Curacao, grapefruit juice, Jack Rudy, Scotch Bonnett bitters, soda

Port of Call

Mount Gay, mango puree, lime juice, mezcal, Peychaud bitters

Modern Revolution

Red Harbour rum, Cathead chicory liquor, coconut water, house made banana liquor, almond orgeat

Daybreak

Cold coffee, vanilla infused Plantation rum, almond orgeat, Wray and Nephews rum cream, coconut water ice cubes, grated cinnamon

Frozen Drinks

So Fresh So Clean

Brugal silver, mint simple syrup, fresh cucumber, coconut water, lime juice

Bonnet’s Revenge

Scotch Bonnet’s infused Mount Gay Silver, powder Tang, mango Island Oasis

The Buccaneer

Kraken rum, velvet falernum, ginger real, jerk bitters

Straw Market

Fresh banana, Trader Vick’s macadamian, cappuccino Oasis, Matusalem White rum

Southern Living

Sailor Jerry infused with black tea, Giffard peach liquor, lemonade mix Oasis

Cocktails on Tap

St. Cecilia’s Society Punch

Christian Brothers Brandy, Mount gay Silver infused with black tea, brown sugar, lemon, clove and cinnamon, sparkling wine

Dark and Stormy

Barbados Rum Punch

*St. Cecilia’s Society Punch and Barbados Rum Punch will also be served by the pitcher.

Sangria

Peach schnapps, Cheap ass box wine, Coconut water, Apple juice, Triple sec, Pineapple infused rum, fresh fruit