Chef Michael Toscano will put away the giant Parmesan wheel this weekend for a Mexican-inspired brunch menu. Mike’s Menudo Brunch Takeover at happens Saturday, December 10 and Sunday, December 11, from 10:30 a.m. to 2:30 p.m. at usually Italian restaurant Le Farfalle.
Toscano is half Italian and half Mexican, and born in Houston, Texas, so while many folks in Charleston have had a chance to try half of his heritage, now they get to try the other. The takeover brunch menu includes breakfast tacos, huevos rancheros, enchiladas, fajitas, and more. Check out the full listing of offerings here.
- All Le Farfalle Coverage [ECHS]