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Le Farfalle Brings Tuscan-Fried Chicken and Waffles to the Brunch Table

Covered in crispy sage and prosciutto maple syrup

Brunch spread at Le Farfalle
Le Farfalle
Erin Perkins is the editor of Eater Carolinas.

As of last weekend, Beaufain Street newcomer Le Farfalle has switched up its menu to integrate a few Southern-meets-Italian flavors to its offerings. Now, along with octopus carpaccio and lasagna verde with ragu bolognese, guest can enjoy local shrimp with Jimmy red corn polenta or Tuscan-fried chicken and waffles.

Check out the full list from chef Michael Toscano below.