Seven Amazing Restaurant Events Heading To Charleston in December

NOMO — Edmund’s Oast Exchange hosts a wine and beer tasting/pop-up shop on Saturday, December 3, from 2:00 p.m. to 6:00 p.m. in The Bower at Edmund’s Oast restaurant. Certified Sommelier Sarah O’Kelley and Certified Cicerone Brandon Plyler will pour over 20 beers and wines for tasting and purchase. Get into the holiday spirit with spirits. [EaterWire]

CANNONBOROUGH/ELLIOTBOROUGH — On Monday, December 5, Xiao Bao Biscuit chef Josh Walker and Wild Olive/Obstinate Daughter chef Jacques Larson join forces to present Noodles Without Borders — a mix-up of Asian and Italian influences to create one killer pasta menu. Prices vary and service starts at XBB at 5:30 p.m. First come, first serve. [City Paper]

UPPER KING — December 5 marks the repeal of the 18th amendment and the return of alcohol to its legal state. Jazz Age bar Prohibition relives the day with a liquor-filled celebration with Repeal Day cocktails, as well as live music. [EaterWire]

WAGENER TERRACE — Mobile pizza kitchen La Morra stops by funky bar The Faculty Lounge on Monday, December 5, starting at 6:00 p.m. Pies will fly and wine guru David McCarus will be on hand with a few pairings. It should be fun. [EaterWire]

FRENCH QUARTER — Honorable chef Frank Lee celebrates the release of his new cookbook The S.N.O.B. Experience: Slightly North of Broad, Friday, December 9, with a noon luncheon at High Cotton. For $76, guests can enjoy the midday meal and take home a signed hardcover copy of Lee’s book. Tickets are available online. [EaterWire]

CANNONBOROUGH/ELLIOTBOROUGH — Funky fun times abound at Warehouse this Sunday, December 11, with its third-annual Deck the Halls soiree. Look for live bands and DJs, holiday cocktails, frozen eggnog, and specials from chef Emily Hahn. $100 gift cards will go to the best Santa, Mrs. Clause, and elf costumes. The restaurant also requests unwrapped toy donations benefitting Wings for Kids. [EaterWire]

WEST ASHLEY — Southern favorite The Glass Onion will host a cocktail and snack tasting on Wednesday, December 14, from 5:30 p.m. to 7:30 p.m. For $10, guests can sample bourbon eggnog, sparkling wine, and other festive cocktails with small bites. $5 from every ticket goes to HALOS, a local charity serving abused and neglected children in kinship care. Tickets are available online or at the door. Anyone that brings in a new, unwrapped toy for the charity’s holiday needs during lunch, dinner, or at the tasting, will receive two deviled eggs for free. [EaterWire]