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Eater's Sweets Week Starts Right Now


Cupcakes at Sugar
Leslie McKellar
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Ladies and gentlemen, Eater readers of all ages and taste buds, please inch a little closer to the computer screen for a special announcement. Starting right now and ending, oh, around 5:00 p.m. Friday, Eater will be your headquarters for all things sweet. That's right: Eater's Sweets Week starts right this very second.

All this week, we'll be shining a light on the creative dessert makers of this city, and the establishments that keep them humming. There will be cupcakes, pies, spots to hit for sticky buns, restaurant guidance, doughnuts, ice cream, maps, and oh so much more. Keep checking back for all the sweet goodness. Here we go.