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John Currence Stops By The Daily For Breakfast

Popping up

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Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Remember that chef that said, “Charleston is like New Orleans but with a stick shoved up its ass”? Well, he’s coming to town on Friday, November 11. Oxford, Mississippi-based chef John Currence wants you to check out his new cookbook Big Bad Breakfast, so he’s cooking the morning meal for dinner at hip hangout The Daily.

From 6:00 p.m. to 11:00 p.m., Currence will cook recipes from his new book for guests to enjoy. Tickets are not required to attend the event, but VIP tickets are available for $50 (purchase here), and includes a copy of Big Bad Breakfast, one of everything on the menu, and a “fast pass” access to cut the line when you get to The Daily

A portion of the proceeds benefit The Green Heart Project, Charleston’s community-based volunteer organization that integrates school farms as outdoor classrooms to educate students and volunteers about fresh, healthy, locally grown produce.