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Scarecrow Fires Up Menu to Usher in Fall

Cozy up by the giant brick oven

Leslie McKellar
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

The final piece of restaurant row Scarecrow & Co. debuts this weekend at 23 Ann St. Scarecrow will be the third restaurant from brand builder Jonathan Buckley to open in the former train depot parallel to the Children's Museum of the Lowcountry. Chef Ray England leads the charge in the kitchen with the help of a massive wood-fired brick oven and open grill.

The menu keeps most items under $30 and utilizes seasonal products and produce. With fall upon Charleston, you’ll find warming, comforting dishes like whole quail with chestnut stuffing, beef short ribs with bone marrow custard, and North Carolina trout with vermouth butter.

Explore the menu here in its entirety. Scarecrow currently sits in soft opening mode, but announced a grand opening this Saturday, October 15, at 5:30 p.m.


Scarecrow opens Thursday through Saturday from 5:30 p.m. to 11:00 p.m. and is available for events the remainder of the week. Locate the restaurant at 23 Ann St.