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Kristen Kish Guests at Zero George Restaurant + Bar

Plus other happenings around Charleston

The (RED) Supper - hosted by Mario Batali with Anthony Bourdain - Inside
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Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

ANSONBOROUGHTop Chef alum Kristen Kish joins Charleston chef Vinson Petrillo in the kitchen at Zero Restaurant + Bar for the second time this year for a special dinner on Friday, November 5. The duo will present a five-course fall menu with beverage pairings for $220. There are several seating available on Tock. [EaterWire]

NORTH CENTRAL/NOMO — On Thursday, October 20, James Beard-winning author Brad Thomas Parsons stops by Charleston with events celebrating his recently published book Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas. From noon to 2:00 p.m., Parsons will lead a guided tasting of amari at High Wire Distilling for $50. From 6:00 p.m. to 9:00 p.m. the writer will set up at Edmund’s Oast for an evening of cocktails from the book, a barrel of Underberg, and small bites. [EaterWire]

WEST ASHLEY — Family friendly eatery Ms. Rose's Fine Food & Cocktails greets the cooler weather with the introduction of live local music every Friday night on the patio from 6:00 p.m. to 8:00 p.m. Musicians like Eric Vaughn, Chris Crosby, and Corrine Gooden will visit to entertain guests. [EaterWire]