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ANSONBOROUGH — Top Chef alum Kristen Kish joins Charleston chef Vinson Petrillo in the kitchen at Zero Restaurant + Bar for the second time this year for a special dinner on Friday, November 5. The duo will present a five-course fall menu with beverage pairings for $220. There are several seating available on Tock. [EaterWire]
NORTH CENTRAL/NOMO — On Thursday, October 20, James Beard-winning author Brad Thomas Parsons stops by Charleston with events celebrating his recently published book Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas. From noon to 2:00 p.m., Parsons will lead a guided tasting of amari at High Wire Distilling for $50. From 6:00 p.m. to 9:00 p.m. the writer will set up at Edmund’s Oast for an evening of cocktails from the book, a barrel of Underberg, and small bites. [EaterWire]
WEST ASHLEY — Family friendly eatery Ms. Rose's Fine Food & Cocktails greets the cooler weather with the introduction of live local music every Friday night on the patio from 6:00 p.m. to 8:00 p.m. Musicians like Eric Vaughn, Chris Crosby, and Corrine Gooden will visit to entertain guests. [EaterWire]
