East Bay pork palace Poogan's Smokehouse launches brunch this Sunday, from 10:30 a.m. to 3:00 p.m. The menu brings items from the smoker to everyone's favorite (or most hated) mimosa-fueled meal. There's breakfast hash and rice, fish and grits, smoked chicken and waffles, and more. Those with foresight can even reserve a whole suckling pig by ordering 48 hours in advance.
Here's the full menu.