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The Codfather, Gogogreens, and Community Pizza Unlock the Doors

What's opening around the Lowcountry?

The Codfather
The Codfather
The Codfather
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

NORTH CHARLESTON — Chef/owner Adam Randall wanted to bring "proper" fish and chips to the Lowcountry. Randall opened The Codfather as a traditional British chippy. He reports that the shop has been selling out since unlocking the doors. Status: Open Wednesdays through Saturdays from 11:00 a.m. to 7:00 p.m. 1809 Reynolds Ave., North Charleston

SULLIVAN'S ISLAND — Salad and smoothie shop gogogreens brings healthy options to dining at the beach. For those who can resist wings from Home Team BBQ or burgers at Poe's Tavern, stop in this new Sullivan's Island eatery for fresh bowls of vegetables, hearty oat options, and juices. Status: Open seven days a week, from 6:30 a.m. to 9:00 p.m., Monday through Friday; 7:00 a.m. to 9:00 p.m. on Saturday and Sunday. 2213 Middle St., Sullivan's Island

NORTH CHARLESTON — From the owners of Steel City Pizza Company, recently-opened Community Pizza House brings a chef-driven, casual dining experience to North Charleston. The restaurant specializes in wood-fired pizzas, pastas, salads, and sandwiches.  "Community Pizza House is a way to showcase our love of wood fired pizza," says co-owner Adam Carb, "We want to bring a new kind of dining experience to this area." The restaurant boasts an open kitchen, community tables, a patio with a fire pit, and a rooftop bar. Status: Open seven days a week, from 11:00 a.m. to 10:00 p.m. 2400 Gap Rd., North Charleston

Community Pizza House

2400 Gap Road, , SC 29418 (843) 566-7777 Visit Website