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Lewis Barbecue at Revelry Brewing, Saturday at Noon

Welcome to our photo series Eater Scenes, where Eater photographers visit some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, Revelry Brewing, with John Lewis Barbecue, at noon, on a Saturday.

Erin Perkins is the editor of Eater Carolinas.

As brisket master John Lewis works towards opening a shop in Charleston this fall, he kept his skills sharp with pop-ups every Saturday at Revelry Brewing. Last weekend marked the final chance to catch Lewis at the Conroy Street beer house, so Eater photographer Robert Donovan stopped by to catch the action.

For his final summer pop-up, Lewis invited fellow meat maestro Wyatt Dickson (of Durham, NC) to bring a whole hog to serve, along with Lewis's regular offerings of ribs, brisket, and hot guts. The line began at 10:15 a.m., and the meat started flowing at noon.

Revelry Brewing

10 Conroy St, Charleston, SC 29403 (843) 870-0010 Visit Website