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Last Lewis Barbecue Saturday, $3 Deals at The Alley, and Monday Brunch

News and happenings this week in Charleston.

The Alley
Erin Perkins is the editor of Eater Carolinas.

ZOMG BBQ — For his final summer pop-up, pitmaster John Lewis invites fellow meat maestro Wyatt Dickson (of Durham, NC) to bring a whole hog out to Revelry Brewing this Saturday, September 5. The pork will be offered alongside Lewis's ribs, brisket, and sausages. The meat starts flowing at noon, but line up early for this last hurrah at Revelry. [EaterWire]

DEALFEED — Fun zone The Alley now offers $3 happy hour deals, Monday through Friday from 4:00 p.m. to 7:00 p.m. Guests can choose from house liquors, domestic bottles, select drafts, boiled peanuts, tater tots, and sliders. $3 deals leave you with plenty of spare change for the arcade games. [EaterWire]

BRUNCHWIRE — In celebration of Labor Day, Southern staple Poogan's Porch will extend its brunch menu to Monday. If you've got the day off, stop by the Queen Street eatery from 9:00 a.m. to 2:30 p.m. to sample the shrimp and grits, pulled pork Benedict, or other brunch items. [EaterWire]

The Alley

131 Columbus Street, , SC 29403 (843) 818-4080 Visit Website

Revelry Brewing

10 Conroy St, Charleston, SC 29403 (843) 870-0010 Visit Website

Poogan's Porch

72 Queen Street, , SC 29401 (843) 577-2337 Visit Website