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Sean Brock's Next Cookbook Will Focus on Husk

Finally, the Husk cookbook you've been waiting for.

Daniel Krieger
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

In between building a bourbon shrine and expanding the Mexican-influenced Minero, Charleston/Nashville celebrity chef Sean Brock decided to take on another cookbook project. Artisan Books announced today that Brock would pen a sequel to his award-winning Heritage. This second book, titled Husk, will focus on recipes from Brock's restaurants of the same name.

There aren't many details on the follow-up book, but it should hit shelves in 2018. Many of the beloved recipes from Husk, like the now-iconic cheeseburger and cornbread, are in Heritage, so it will be interesting to see which menu ideas Brock pulls for Husk.


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