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ANNIVERSARYWIRE — Can you believe The Macintosh has served King Street for four years? It seems just like yesterday that chef Jeremiah Bacon taught us the magical wonders of deckle and bone marrow bread pudding. To celebrate the occasion, the restaurant will offer three courses for $40 from their regular menu all week until Sunday, September 27. [EaterWire]
WINEWIRE — On Monday, September 28 from 6:30 p.m. to 8:30 p.m., hotel restaurant Barony Tavern will host a French wine dinner with bottles from the Guigal domain. For $65, guests will be treated to five courses with wine pairings. For example, the second course will be a beef carpaccio with a sweet potato pancake, blue cheese, and port wine vinaigrette served with E. Guigal Cotes du Rhone Rouge, 2011. Reservations are recommended, but not required. Call (843) 297-4246 for a seat. [EaterWire]
WINEWIRE — Stop by West Ashley's The Glass Onion on Wednesday, September 30 from 5:30 p.m. to 7:30 p.m. for a sampling of affordable wines from distributor Grassroots Wines. For $10, guests can sample the bottles and snack on collard green stuffed oysters and chicken liver mousse from chef Chris Stewart. [EaterWire]
