Good news for anyone who has climbed out of bed on Sunday craving eggs al forno from the Cannonborough/Elliotborough eatery Two Boroughs Larder — the restaurant will now offer Saturday and Sunday brunch, from 10:30 a.m. until 3:00 p.m. Chef/owner Josh Keeler tells Eater, "Brunch has always been fun and busy, so we wanted to give people another opportunity to experience that." He also adds, that being open on Sundays will allow more industry friends to dine at the restaurant.
This news comes with a few other changes on TBL's reopening after a week of maintenance. The updated hours are Wednesdays through Fridays from 5:00 p.m. to 10:00 p.m., Saturdays from 10:30 a.m. to 10:00 p.m., and Sundays from 10:30 a.m. to 3:00 p.m. Noodle Nights are now on Thursdays, and Burger Nights remain on Wednesdays.
Keeler says these new hours will allow the restaurant to offer more specialty dinners (like wine dinners) and slowing down will permit them to concentrate more on the guest experience.
The Larder is back open with NEW HOURS + accepts limited amounts of reservations. #walterknowsbest #twoboroughslarderPosted by Two Boroughs Larder on Friday, September 18, 2015