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Break Down a Hog, Chef Fuyuhiko Ito at O-Ku, and Bad Bitches Market

Events and happenings around town.

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Erin Perkins is the editor of Eater Carolinas.

EVENTWIRE — On Monday, September 28, chefs Craig Deihl and Bob Cook will demonstrate the art of whole hog butchery at Artisan Meat Share. From 7:00 p.m. to 9:00 p.m., participants will enjoy snacks as they watch the experts break down a pig. Attendees will go home with a goodie bag (of meat). Tickets are $150 and are available by calling AMS at (843) 641-7299. [Instagram]

DINNERWIRE — Atlanta-based chef Fuyuhiko Ito of Umi stops by King Street sushi spot O-Ku on October 4 for a guest chef dinner. Ito's menu will be available for $75. The regular menu will also be available that evening. Call (843) 737-0112 for reservations. [EaterWire]

EVENTWIRE — In anticipation of their finale dinner, the Bad Bitches will host a market full of female artisans like Cirsea Ice Cream, Holy City Popcorn, and Callie's Biscuits on Sunday, September 20. The event will take place from 11:00 a.m. to 3:00 p.m. at Callie’s Biscuit House. Food trucks Outta My Huevos and Dulce will be on hand to feed attendees and mimosas will be abundant. The Bad Bitches ask for a $10 donation to go towards their scholarship fund. [EaterWire]


411 West Hargett Street, , NC 27603 (919) 792-3777 Visit Website

Artisan Meat Share

33 Spring St, Charleston, SC (843) 641-7299