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Like your oysters as local as possible? Well, you're in luck, because Lowcountry oyster season officially kicks off today. Many family-owned seafood companies, like St. Jude Farms, Clammer Dave, Charleston Oyster Company, and Oyster Point Seafood, help bring these mollusks to Charleston restaurants, so they can land on your table. Here's your guide to who's serving these shells fresh out of the ocean. For a refresher course on local varieties, St. Jude Farms has a guide here.
Don't see your favorite? Let us know in the comments.
- Fleet Landing: Charleston Salts (St. Jude)
- Coast: Charleston Salts, Ace Blades, and Otter Island Oysters (St. Jude)
- Amen Street: Ace Blades (St. Jude)
- 39 Rue de Jean: Otter Island Oysters (St. Jude)
- Peninsula Grill: Ace Blades (St. Jude)
- The Ordinary: Caper's Blades (Clammer Dave) and Fat Lady's (exclusive to The Ordinary from Frank Roberts on Lady's Island)
- Pearlz West Ashley : Ace Blades and Charleston Salts (St. Jude)
- Pearlz Downtown: Ace Blades (St. Jude)
- The Boathouse at Breach Inlet: Ace Blades (St. Jude)
- Husk: Caper's Blades (Clammer Dave)
- Noisy Oyster Seafood Restaurant: Local Oysters (Oyster Point Seafood)
- Leon's Oyster Shop: Charleston Salts (St. Jude)
- Hank's Seafood: Charleston Salts (St. Jude) and Caper's Blades (Clammer Dave)
Remember, supplies are limited, so check with the restaurant first if you had your heart set on a certain variety.
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