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Where to Find Lowcountry Oysters in Local Restaurants

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It's official Lowcountry oyster season.

St. Jude Farms' Oysters
St. Jude Farms' Oysters
Karson Photography
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Like your oysters as local as possible? Well, you're in luck, because Lowcountry oyster season officially kicks off today. Many family-owned seafood companies, like St. Jude FarmsClammer DaveCharleston Oyster Company, and Oyster Point Seafood, help bring these mollusks to Charleston restaurants, so they can land on your table. Here's your guide to who's serving these shells fresh out of the ocean. For a refresher course on local varieties, St. Jude Farms has a guide here.

Don't see your favorite? Let us know in the comments.

Remember, supplies are limited, so check with the restaurant first if you had your heart set on a certain variety.