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Chic hot spot The Westendorff opened last month with dinner service, and now, the restaurant is ready to add brunch. Starting this Sunday, chef Chris "Ted" Jackson and his team will offer a menu of breakfast-inspired items, like Geechie Boy grits, sweet potato ginger waffles, and biscuits and gravy, along with more midday fare, like dry-aged burgers and fried flounder sandwiches.
Brunch service starts Sunday, from 10:00 a.m. to 2:00 p.m., and then dinner service resumes at 5:00 p.m. Owner Steven Niketas says The Westendorff will add Saturday brunch next weekend and hopes "to go to daily brunch in September as staffing/training allows." Below is the full menu, complete with brunch punch and Bloody Marys.
