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Aftershock at Palmetto Brewery; Charleston Beer Week Bonanza

Also, Andy Ticer and Michael Hudman at Edmund's Oast.

Edmund's Oast
Edmund's Oast
Rebecca Gallagher
Erin Perkins is the editor of Eater Carolinas.

BEER HEREPalmetto Brewery recently released seasonal beer Aftershock on the tasting taps and in six-packs. Aftershock is an American-style lager with "earthy notes and assertive hop bitterness." The beer has amassed a following since its release five years ago. [EaterWire]

MORE BEER HERE — Starting September 13, Charleston Beer Week will offer tons of brew-centric events for the Lowcountry. Pick from happenings like a beer brunch with chef Bob Cook at House of Brews, local brews and snacks with chef Blake McCormick at EVO, tons of tap takeovers, and many, many other can't-miss events. Look through the listings to find one to fit your beer tastes. [EaterWire]

EVENTWIRE — On Wednesday, September 23, Edmund's Oast will host guest chefs Andy Ticer and Michael Hudman (from Memphis-based Hog & Hominy) for a unique menu. Tickets aren't necessary, but guests in the dining room will be able to order offerings from the duo. If you aren't familiar with their restaurants, Andrew Michael Italian Kitchen, Hog & Hominy and Porcellino’s Craft Butcher, then you may recognize them from a guest appearance on season 3 of Mind of a Chef. [P&C]

Edmund's Oast

1081 Morrison Drive, , SC 29403 (843) 727-1145 Visit Website

Palmetto Brewing Company

289 Huger St, Charleston, SC 29403 (843) 937-0903