clock menu more-arrow no yes mobile

Filed under:

Small Plate Crawl in the Works for November; SOL Partners With Meals on Wheels

Plus a crab-centric wine dinner at The Old Village Post House Inn.


EVENTWIRE — At The Old Village Post House Inn's upcoming wine dinner, everything but dessert will feature some form of crab, from an Avocado Crab Salad to a King Crab Petite Filet. Chef Forrest Parker's five courses will be paired with Pacific Northwest wines selected by The Country Vintner. Tickets are $80 plus tax and gratuity for the August 19 dinner, and can be held by calling 843-388-8935. [EaterWire]

EVENTWIRE — The Charleston Small Plate Crawl is in planning now for November 3 to 5, with three restaurants signed on so far: HoM, O-Ku, and Saffire. Participating restaurants will offer special small plates priced from $4 to $10, and in addition to these meal deals, crawlers can check in their purchases online to be entered in prize drawings. Start planning the most efficient route now. [EaterWire]

CHARITYWIRE — Want your Carne Asada Quesadilla with a side of good karma? SOL Southwest Kitchen and Tequila Bar's latest charitable partnership is with East Cooper Meals on Wheels, which receives $1 from the sale of each featured Kitchen Karma item at SOL, including the aforementioned quesadilla and a Fresh Pineapple Margarita. The promotion runs through the end of August. [EaterWire]