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There's a new restaurant coming to Summerville in 24 days, 12 hours, 30 minutes...sorry, 29 minutes...now 28.... Well, you can track the impending opening of Low Country Fish Camp on the company's website, with its enthralling countdown to opening, plus a photo montage of the development of the rustic space.
The culinary team is listed on Facebook as Chris VanZile, Michael Del Signore, and Ginny Bradford, with Andrea "Bub" Del Signore as general manager. Derick Siebert, the Facebook page owner, did not respond to a request for comment by press time.
Also in the Facebook notes are potential options for the upcoming restaurant's menu preparations (blackened, fried, or pan-seared), platforms (platter, po'boy, or salad), and choices of seafood (oysters, flounder, shrimp, or scallops). Expect a casual atmosphere, takeout, and beer and wine when the shack opens at 903 Central Avenue, Summerville in 24 days, 12 hours, 10 minutes...9 minutes....
