Thank you, readers, for all that you do to keep Eater up-to-date. It's because of your little nuggets of wisdom and insight, that this website stays on top of the news. With all the spring openings and more to come in the summer, this is your reminder to keep up the good work. Continue to send those tips.
Have some details on the latest concept to open on James Island? Send an email. Got an opinion on the best bar in West Ashley? Eater wants to know. Heard a chef was leaving? Let us get the facts.
All this and more is very welcome to the tipline; just drop a note to email@example.com or head to the anonymous contact page. Photos — from shutter signage to B.A.R posts — are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook and Twitter.