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Meet the Team at Upcoming Parlor Deluxe

Is it open yet? Is it open yet? Is it open yet?

Jay Fletcher
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Fancy waffle/ice cream/soda/tater tot shop Parlor Deluxe isn't open yet, but the team behind the kitchen and hospitality posed for some sparkly new head shots this week. Feel free to familiarize yourself with the faces behind the forthcoming Spring Street shop.

In order:

Emily Hahn: Executive chef of Warehouse and Parlor Deluxe

Sean Casey: Culinary Manager

Kate Madigan: General Manager

Ariel Yotive: Lead "Jerk" (That's soda jerk)