clock menu more-arrow no yes mobile

Filed under:

Alex Lira OUT at The Lot; RJ Dye IN

Changes at the James Island restaurant.

Rebecca Gallagher
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Chef Alex Lira recently announced he left James Island's The Lot, on Instagram. After his departure, sous chef RJ Dye stepped into the role of executive chef at the local-focused eatery. Dye came to The Lot in February after working at The Ordinary and FIG.

City Paper editor Kinsey Gidick spoke with Lira, who said he won't be leaving Charleston any time soon. She also wrote that Lira hinted at a new project.

Got any info on what's next for the chef? Feel free to send us a tip.

The Lot

3217 10th Street North, , VA 22201 (571) 237-3614 Visit Website