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The Westendorff Unlocked the Doors Yesterday: Here's the Menu

Ricotta gnudi, dry-aged burgers, and green coconut curry.

Eater Charleston
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Highly-anticipated, St. Philip Street restaurant The Westendorff quietly opened to the public yesterday. The downtown eatery offers dinner service from 5 p.m. to 10 p.m. on Sunday through Wednesday, 5 p.m. to 11 p.m. on Thursday through Saturday, and will eventually add in brunch.

The offerings are chef driven with an emphasis on seasonal produce, so expect changes on a daily basis. Here's a view of the first menu from chef Chris "Ted" Jackson and a copy of the bar offerings:

The Westendorff

114 Saint Philip St, Charleston, SC 29424 (843) 400-0026