Steven Satterfield at Saint Alban; Coffee Colada at Black Tap

EVENTWIRE — All-female supper club Bad Bitches is celebrating the 80s with a dinner inspired by the era. The club invites women in the culinary field to prepare courses in the theme. Strap on some Spandex and leg warmers and prepare to purchase tickets at noon tomorrow. Keep an eye on their Facebook page for a link/more info. [Facebook]

DINNERWIRE — Quaint cafe Saint Alban invited Miller Union's Steven Satterfield to join chef Ari Kolender in the kitchen for a summer vegetable celebration this Sunday, July 5. Attendees will be treated to passed appetizers at 6 p.m. and will be seated for a three-course meal at 6:45 p.m. Harry Root of Grassroots Wine will bring plenty of rosé for guests. Tickets are $85 and include tax, tip, and wine. Reserve a seat by July 3 by emailing co-owner Brooks Reitz. [EaterWire]

COFFEEWIRE — Black Tap Coffee is offering a special summer drink for fans of tiki beverages and caffeine — The Coffee Colada. Co-owner Ross Jett explains the fruity concoction with, "We make a coffee-infused pineapple oleo saccharum, then combine it with coconut cream and coco lopez, keg it all together, then infuse nitrogen into it overnight to give it a nice texture. We put the whole thing on tap and dispense it directly over crushed ice in a little tiki glass, garnished with fresh pineapple." Or, in simpler terms, "Imagine a Pain Killer that gets you wired, instead of intoxicated."