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Date Night at Persimmon Cafe; Guest Chefs at Basico; Horses at The Alley

Happenings and news around Charleston

Peter Frank Edwards

DEAL FEED — Sandwich and custard shop Persimmon Cafe has a deal for all the lovebirds out there. Every Thursday this summer, from 4 p.m. to closing, the eatery is offering two sandwiches, two drinks, two sides, and a custard to share for $20. Make it a date night. [EaterWire]

EVENTWIREBasico chef Bryan Cates has asked three local culinary names to join him for a summer cookout series at the Mixson restaurant. The dinners kick off on Thursday, June 11, with chef Russ Moore of Slightly North of Broad. Moore and Cates will set up a few grills and create three courses for guests for $50. The evening starts at 6 p.m. and seats can be reserved online. Chef Jacques Larson of The Obstinate Daughter and Wild Olive will join on July 9 and chef Graham Dailey of Peninsula Grill will visit on August 13. [EaterWire]

EVENTWIRE — Funhouse The Alley is hosting a Belmont Stakes/ Triple Crown Party this Saturday, June 6, starting at 5:30 p.m. The horses will be on the big screen and Crown Royal drink specials will be available for $5. If racer American Pharaoh wins, everyone at the party gets $10 in Alley bucks. [EaterWire]

The Alley

131 Columbus Street, , SC 29403 (843) 818-4080 Visit Website

Persimmon Cafe

226 Calhoun Street, , SC 29401 (843) 937-5399 Visit Website


4399 McCarthy St, North Charleston, SC 29405

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