:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/46470278/BaPKqurSd9Jn0VFnOp6dUj8I6Mc8S6eNJ1daSIpBgd0hgSCSrUbodF-70SFQchVRQmWPrWJvum_93BrDjuKboQcO6ThTl90IVH14OUvrZqANc9UmosU8Yw4uWOHHclhau49v0PW4KO6eWATW3wT81mSDPVpEXiYacAromUpB5FhFOw7wJrfCmUO_jzOm_b-qR-HgP6R6Ui3xRXn7djTRK7Ir6YF7yg.0.0.jpg)
DEAL FEED — Sandwich and custard shop Persimmon Cafe has a deal for all the lovebirds out there. Every Thursday this summer, from 4 p.m. to closing, the eatery is offering two sandwiches, two drinks, two sides, and a custard to share for $20. Make it a date night. [EaterWire]
EVENTWIRE — Basico chef Bryan Cates has asked three local culinary names to join him for a summer cookout series at the Mixson restaurant. The dinners kick off on Thursday, June 11, with chef Russ Moore of Slightly North of Broad. Moore and Cates will set up a few grills and create three courses for guests for $50. The evening starts at 6 p.m. and seats can be reserved online. Chef Jacques Larson of The Obstinate Daughter and Wild Olive will join on July 9 and chef Graham Dailey of Peninsula Grill will visit on August 13. [EaterWire]
EVENTWIRE — Funhouse The Alley is hosting a Belmont Stakes/ Triple Crown Party this Saturday, June 6, starting at 5:30 p.m. The horses will be on the big screen and Crown Royal drink specials will be available for $5. If racer American Pharaoh wins, everyone at the party gets $10 in Alley bucks. [EaterWire]
