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Lee Lee's Mash-Up Dinner With Spero; Pitmaster Taylor Garrigan Wins 'Chopped'; Free Beer for Dad

Events and news around the Lowcountry

Share a beer with Dad at Bay Street Biergarten.
Share a beer with Dad at Bay Street Biergarten.
Rebecca Gallagher
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

FOOD ON TV — Home Team BBQ pitmaster Taylor Garrigan recently ranked top chef on competitive cooking show Chopped. The episode aired on June 16 and pitted Garrigan against Jimi Hatt of Guerrilla Cuisine, Deljuan Murphy of Fleet Landing, and Heather Edwards of Cannon Bar & Kitchen in North Charleston. [EaterWire]

BEER HERE — Bring your dad to Bay Street Biergarten on Sunday, June 21 (Father's Day) and he'll receive a complimentary beer when you order one for yourself. Share a pint with pops this weekend. [EaterWire]

DINNERWIRE — On Sunday, August 16, at 7 p.m., Lee Lee's Hot Kitchen invites Spero chef RJ Moody to join the team for a mash-up dinner. Moody will lend his modern American flavors to the classic Chinese-influenced kitchen. Tickets are $65 for the multi-course meal and wine pairings. Reserve one of the 16 seats by calling (843) 822-5337. [EaterWire]

Lee Lee's Hot Kitchen

218 President St, Charleston, SC 29403 (843) 822-5337 Visit Website

Home Team BBQ

2209 Middle Street, , SC 29482 (843) 225-7427 Visit Website