Bad Bitches 60s Dinner Goes on Sale; Robert Moss’ Book Launch Party

EVENTWIRE — The "all-female pop-up dinner series" Bad Bitches is putting on a second installment of their evenings with an ode to Julia Child and the 1960. The dinner, on Monday, May 18, will be held in the courtyard and Garden Room at Peninsula Grill. Chefs Kim Floresca (One Restaurant, Chapel Hill), Emily Hahn (Warehouse), RaeLynn Vasquez (Heart Woodfire Kitchen), Claire Chapman (Executive Pastry Chef, Peninsula Grill), and cookbook author Holly Herrick will entertain guests with fare from the era. The evening starts at 6:00 p.m. and tickets are $80 (available online). [EventBrite]

BOOKWIRE — Longtime Charleston critic and now Southern Living barbecue correspondent Robert Moss has a new book out soon, and he's celebrating with a party. If you want a chance to pick up a copy of Barbecue Lovers The Carolinas and partake in some Home Team BBQ, then stop by the West Ashley location of the restaurant on Monday, May 18 from 5:30 p.m. to 7:30 p.m. (There's free snacks and punch, too.) [EaterWire]

DINNERWIRE — Italian wine importer Dalla Terra teams with Indaco on Wednesday, May 20, for a pairing dinner celebrating the flavors of spring. Chef Michael Perez plans to serve leg of lamb with ramps and peas and a tonnarelli with uni and scallops. Four courses will be paired with four wines for $85. Make reservations for the 6:30 p.m. reception and 7:00 p.m. dinner by calling (843) 727-1228. [EaterWire]