Screen Door bar manager Matthew McGarry is still developing the cocktail menu for the forthcoming Folly Road restaurant, but he did share a sample of the selections with Eater. With the name still pending, the Zinfandel Knight is Aperol, gin, aromatic bitters, cava, and a red zinfandel reduction with pink and black peppercorns. The refreshing concoction is made to compliment chef Blake Joyal's menu.
What to Expect of the Cocktails at James Island's Screen Door
A small look at the bar.