You've seen the interiors, you got a peek at the amended cocktail menu, and now the full menu for chef Nate Whiting's King Street project, 492, is out. The dining room has been hopping for a few days as the restaurant soft opens, but City Paper says 492 is taking reservations for Friday, April 10. Before you go, study the menu here. The offerings are split into "Field & Gardens," "Pasta & Grains," "From the Sea," and "From the Land." The price point makes us think small plates and sharing.
First Reveal for the Menu at Forthcoming 492
Chilled pea soup, Geechie Boy grit loaf, and lamb loin.
by Erin Perkins
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