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First Reveal for the Menu at Forthcoming 492

Chilled pea soup, Geechie Boy grit loaf, and lamb loin.

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Leslie McKellar
Erin Perkins is the editor of Eater Carolinas.

You've seen the interiors, you got a peek at the amended cocktail menu, and now the full menu for chef Nate Whiting's King Street project, 492, is out. The dining room has been hopping for a few days as the restaurant soft opens, but City Paper says 492 is taking reservations for Friday, April 10. Before you go, study the menu here. The offerings are split into "Field & Gardens," "Pasta & Grains," "From the Sea," and "From the Land." The price point makes us think small plates and sharing.

492 Menu

492 Cocktail Menu


492 King Street, , SC 29403 (843) 203-6338 Visit Website