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Lobster Roll Night at The Granary Got a Little Crazy

Soft-Shells + Lobster Rolls + Burger Patties

The Granary
The Granary
Eater Charleston

Ah, the spoils of spring: fresh lobster rolls, soft-shell crabs, burgers on the grill — why not combine all these luxuries into one unholy creation meant to be consumed as a sandwich? That's exactly what chef Brannon Florie came up with at The Granary yesterday evening. Mondays are lobster roll night at the Mount Pleasant restaurant, and at 5:54 p.m., Florie unleashed a mammoth stack of a fried softie, sandwiched between two lobster rolls, with a burger thrown in for good measure.

While Florie's photo looks like a nature show capturing the late-night mating habits of a brioche bun with a beef patty (blame the lighting), writer Eric Doksa also stopped by The Granary that evening to document the inconceivable creation with a more artfully directed photo. Doksa even brought a friend to finish the entire plate.

[Photo: Eric Doksa]

[Photo: Eric Doksa]

Soft-shell season is short, so this lobsofturger (softlobstger?) may not make another appearance on The Granary menu, but there's always lobster roll Mondays.

The Granary

835 Coleman Blvd., Mount Pleasant, SC 29464

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