Relive the Glory of Burger Week 2015

Tonight Marks the Final Two Boroughs Larder Burger Night

Crying is appropriate

Chefs Weigh In on What Makes a Perfect Burger

As part of Burger Week 2015, Eater asked local chefs what they thought made a perfect burger and here's what they told us.

Lobsters Top One of the Lowcountry's Most Extravagant Burgers

Writer Brian Wilder leaves his burger comfort zone and plunges into the indulgent world of lobster-topped burgers.

Charleston's 21 Most Essential Burgers

With or without cheese?

Five Guys is a Favorite for Many Chefs in Town

Burgers and Fries

Would Melvin's Have Potential to Be a National Chain?

Hypothetical question.

Burger Chains Power Hour Starts Now

Power! Hour!

The Man Who Consumed Over 400 Husk Burgers

That's a lot of burgers.

Discovering the $4.75 Cheeseburger at H&R Sweet Shop

Poe's Tavern, Tuesday Afternoon at 11:30 a.m.

Welcome to Eater Scenes, where Eater photographers visit some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, a visit to Poe's Tavern at 11:30 a.m., on a Tuesday, for Burger Week.

Marina Variety's Chef Ryan Collins on Skyrocketing Burger Sales

Welcome to a special burger Week edition of Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives, sharing their stories and more.

The Burger Heatmap: 13 New Charleston Burgers To Eat Now