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April 17, 2015
Chefs Weigh In on What Makes a Perfect Burger
As part of Burger Week 2015, Eater asked local chefs what they thought made a perfect burger and here's what they told us.
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April 17, 2015
Lobsters Top One of the Lowcountry's Most Extravagant Burgers
Writer Brian Wilder leaves his burger comfort zone and plunges into the indulgent world of lobster-topped burgers.
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April 15, 2015
Poe's Tavern, Tuesday Afternoon at 11:30 a.m.
Welcome to Eater Scenes, where Eater photographers visit some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, a visit to Poe's Tavern at 11:30 a.m., on a Tuesday, for Burger Week.
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April 14, 2015
Marina Variety's Chef Ryan Collins on Skyrocketing Burger Sales
Welcome to a special burger Week edition of Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives, sharing their stories and more.