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Structure Updates on St. Philip Street's The Westendorff

Counting down the minutes to every day brunch.

Eater Charleston

Construction crews at "eclectic new American" restaurant The Westendorff removed the scaffolding from the exterior of the building and progress toward a June opening.

With chef Ted Jackson (formerly of Ted & Honey in Brooklyn) in the kitchen, the eatery plans to serve brunch every day from 10 a.m. to 3 p.m. and start dinner service at 5 p.m. going to 10 p.m.

The first floor of the establishment at 114 St. Philip St. is the main dining room of The Westendorff, the second floor is a private event space, and the remaining floors will become fully-furnished, two bedroom apartments available for short-term lease.

To get an idea of the interiors, peruse the eatery's Instagram account.

The Westendorff

114 Saint Philip St, Charleston, SC 29424

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