Hominy Grill impresarios Robert Stehling and Dave Uecke are building an ode to Southern fried favorites above the Crosstown. On the site of a former car wash, the duo are creating "a neighborhood hangout for fried chicken and beer." Post and Courier writer Hanna Raskin released the name and description of the menu yesterday — Chick’s Fry House will serve fried chicken (of course), doughnuts, and other fried meats, like fish and pork chops.
The entire working menu, including the adorable chick mascot, is below.
Chick's Fry House should open this spring at 1011 King St.