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Ted's Butcherblock Celebrates Year Ten; XBB Celebrates Latin America

Happenings and news around the Lowcountry.

The Digitel

EVENTWIRE — Garage-turned-restaurant Xiao Bao Biscuit explores the flavors of Latin America on Monday, March 23, with a one-time dedicated menu. Chef Alex Yellan of Minero will be on hand to help out. As with most things XBB does, reservations aren't accepted, but try to nab a seat to check out the special offerings. [P&C]

DINNERWIRE — Back when Ted's Butcherblock was a baby, they hosted really cheap beer dinners with Scott Shor (The Beer Exchange and Edmund's Oast). Everyone got pretty tipsy (craft beer was new here) and plenty full. For their tenth anniversary, Ted's is bringing back the beer dinner on Wednesday, March 25, starting at 7:30 p.m. The price of the evening has gone up to $75 per person, but both Ted's and Shor have upped their game since those beginning events and will now offer a five-course supper plus pairings. Reservations are required by calling (843) 577-0094. [EaterWire]

EVENTWIRE — Coming to town for the Cooper River Bridge Run? Sushi spot O-Ku is opening early to offer sustenance for runners. Starting at 10:30 a.m., on Saturday, March 28, patrons can stop by for $6 Bloody Marys, $6 sake bombs, and a $10 bento box. Jog the bridge, then down some sake. [EaterWire]

Ted's Butcherblock

334 East Bay Street, , SC 29401 (843) 577-0094 Visit Website

Xiao Bao Biscuit

224 Rutledge Avenue, , SC 29403 Visit Website

O-Ku

2000 South Boulevard, , NC 28203 (704) 594-1922 Visit Website

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