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Thank you, readers, for all that you do to keep Eater up-to-date. It's because of your little nuggets of wisdom and insight, that this website stays on top of the news. With all the winter openings and more to come in the spring, this is your reminder to keep up the good work. Continue to send those tips.

Have some interesting details on the new taqueria opening in North Central? Send an email. Got an opinion on where to get a cocktail in Mount Pleasant? Eater wants to know. Heard a chef was leaving? Let us get the facts.

All this and more is very welcome to the tipline; just drop a note to charleston@eater.com or head to the anonymous contact page. Photos — from shutter signage to B.A.R posts — are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook and Twitter.

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