Palmetto Brewing Tap Takeover; The Dead Rabbit in Charleston

BEER HERE — Local outfit Palmetto Brewing Co. will take over the beer taps at The Daily on Wednesday, February 25. From 4 p.m - 7 p.m., pick up a $4 pint and $16 growler fills (+ $4 for the growler). Palmetto’s “843 Series” Colonel Rathbun’s Farmhouse Ale will be available and there's even word of some complimentary snacks. [EaterWire]

BEER (ALSO) HERE — Visit Mixson Bath & Racquet Club on Thursday, February 26 to celebrate the collaborative efforts of North Carolina's Fullsteam Brewery and Charleston's High Wire Distilling Co. From 6 p.m. - 9 p.m., the party will feature samples of Fullsteam's Cack-a-lacky ginger pale ale, aged for several months in High Wire's rum barrels and "Batch 1000," a wheat beer brewed with orange peel and Cheerwine syrup aged in High Wire's bourbon barrels. The cost is $25 and more details are available online. [Facebook]

EVENTWIRE — Mixologists from NYC's The Dead Rabbit will stop by Charleston's Prohibition on Tuesday, March 3 for a cocktail dinner. Bartenders Sean Muldoon and Jack McGarry will mix Jameson whiskey drinks, while chef Stephen Thompson prepares a four-course Irish dinner. Tickets are $85 and available online. The evening starts at 7 p.m. [EaterWire]