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January 30, 2015
What Is The Most 'Classic' Charleston Dish?
Culinary minds across the Lowcountry answer.
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January 30, 2015
Esteemed Server Delia Smith's Career Follows Charleston's Fine Dining History
Welcome to a special Classics Week edition of Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives, sharing their stories and more.
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January 30, 2015
Fine Dining Shrimp & Grits at Queen Street Classic Poogan's Porch
A modern take on an iconic dish.
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January 30, 2015
A Love Letter to Fast & French From Longtime Employees
Adoration from the dish pit.
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January 28, 2015
Fast & French, Thursday Fondue Night at 6:00 p.m.
Welcome to Eater Scenes, where Eater photographers visit some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, a visit to Fast & French at 7:00 p.m., on a Thursday, for Classics Week.
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January 27, 2015
Anatomy of an Icon: Glass Onion’s Fried Green Tomato Po Boy
As part of Classics Week, Eater Contributor Timmons Pettigrew reports on the Fried Green Tomato Po Boy at The Glass Onion for this edition of Anatomy of an Icon.
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January 27, 2015
After 28 Years, Eli Hyman Still Has a Passion for Service
Welcome to a special Classics Week edition of Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives, sharing their stories and more.