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DINNERWIRE — On Tuesday, February 17, at 7 p.m., Spring Street stunner Cannon Green welcomes guests to join wine importer Peter Weygandt for a dinner showcasing his bottles. The evening features various vintages paired with passed hors d'oeuvres and a four-course dinner from chef Amalia Scatena. Tickets are $65 and can be reserved by calling (843) 817-7311. [Facebook]
DINNERWIRE — Chapel Hill staple Carolina Brewery joins King Street Public House on Wednesday, February 25, for a five-course dinner paired with various brews. The evening starts at 6:30 p.m. and begins with mozzarella crostini and chicken satay. Tickets are $40 and are available online. [EaterWire]
DEAL FEED — Lowcountry eatery Poogan's Porch is extending their rollback menu to March 1. This means prices for plates are set at the same numbers from 1976 (when the restaurant opened). No entrees go over $12.50. The reduced price offerings are available from 5 p.m. - 9:30 p.m., nightly. [EaterWire]
