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The transformation at 5 Cumberland St. is complete, as the former Egan & Sons reopened as Cumberland Street Smokehouse this past weekend. The latest resurrection of the address is a deluxe barbecue restaurant with chef Kyle Yarbrough's famous duck fat fries featured prominently on the menu.
Peek inside the space, renovated by general manager Kristen Leahy, in this article from Eater's winter tracking.
Cumberland Smokehouse is open seven days a week, from 11 a.m. to 10 p.m., with a full bar.
