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Chef Roland Feldman and his team at Smoke BBQ have found their groove with lunch, dinner, and late-night, since opening this summer, and are now ready to add brunch service. What does brunch look like at an elevated barbecue restaurant? Patrons will find brisket and grits (made with burnt ends and hash), confit chicken and waffles, breakfast sandwiches, and more meaty plates.
The new service starts on Sunday, November 29 from 11:00 a.m. to 3:00 p.m. The entire menu is below.
