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Smoke BBQ Brings Brisket Burnt Ends to Brunch

And so much more meaty goodness.

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Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Chef Roland Feldman and his team at Smoke BBQ have found their groove with lunch, dinner, and late-night, since opening this summer, and are now ready to add brunch service. What does brunch look like at an elevated barbecue restaurant? Patrons will find brisket and grits (made with burnt ends and hash), confit chicken and waffles, breakfast sandwiches, and more meaty plates.

The new service starts on Sunday, November 29 from 11:00 a.m. to 3:00 p.m. The entire menu is below.

Smoke BBQ Brunch

Smoke BBQ

34 West Merchant Street, , NJ 08106 (856) 672-0007 Visit Website