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The space at 1070 E. Montague Ave. is shaping up and starting to look like a bar. Sommelier Matt Tunstall and Bull Street Gourmet owner/executive chef Justin Croxall are revamping the address to fit their vision of Stems & Skins — a Park Circle wine bar opening this fall.
The establishment will be intimate with the room maxing out at around 49 patrons and the menu will feature "Fresh & Freaky Ferments."
